Assessment of bioavailability of bound residues in food commodities of animal origin in the context of Council Regulation (EEC) No 2377/90 - Scientific guideline

This document aims to develop a set of criteria for a rational approach to the testing and assessment of bound residues. It may serve to complement and further specify the provisions of Volume 8 of the Rules Governing Medicinal Products in the European Union.

Keywords: Bioavailability, bound residues, extractable, consumer safety, maximum residue limit (MRL)

Current effective version

Reflection paper on assessment of bioavailability of bound residues in food commodities of animal origin in the context of council regulation (EEC) NO 2377/90

AdoptedLegal effective date: 01/09/2008Reference Number: EMEA/CVMP/SWP/95682/2007

Document history

Overview of comments received on reflection paper on assessment of bioavailability of bound residues in food commodities of animal origin in the context of council regulation (EEC) NO 2377/90

Reference Number: EMEA/213492/2008

Draft reflection paper on assessment of bioavailability of bound residues in food commodities of animal origin in the context of council regulation (EEC) NO 2377/90

Draft: consultation closedReference Number: EMEA/CVMP/SWP/95682/2007